Our newly remodeled rental hall accommodates up to 200 guests and features an open-air design, tables and chairs, and a full kitchen.  The kitchen has ample refrigeration, double stoves/ovens, heating/warming ovens, microwave, and prep surfaces. A deposit of two hundred-fifty dollars ($250) for a full day rental, or half the rate of a partial day rental, is required to secure the date of rental.  

For more information, please contact our Building Manager, James Bauer.